Category Archives: Food
New Article: Carmen G. Gonzalez, World Poverty and Food Insecurity, 3 Penn. State Journal of Law and International Affairs No. 2 (2014). Abstract below:
Drawing upon the insights of philosopher Thomas Pogge, the article emphasizes the structural inequities in the global economic order that produce food insecurity. The article argues that chronic undernourishment is a function of international political and economic arrangements that systematically benefit the wealthy at the expense of the poor. It concludes with several legal and policy reforms that the United States and the European Union can adopt to reduce the burdens that our societies place on the world’s most vulnerable populations.
Woman A Leading Authority On What Shouldn’t Be In Poor People’s Grocery Carts | The Onion – America’s Finest News Source
New Symposium Issue Published: “Reigniting Community: Strengthening the Asian Pacific American Identity”
New Symposium Issue Published: UC Irvine Law Review has published an issue from a symposium on “Reigniting Community: Strengthening the Asian Pacific American Identity” that has a long list of interesting articles, many of which have poverty law relevance:
Reigniting Community: Strengthening the Asian Pacific American Identity
Denny Chan, Jennifer Chin, and James Yoon
The Invention of Asian Americans
Robert S. Chang
Legal Solutions for APA Transracial Adoptees
Kim H. Pearson
New Article (from the Cato Institute): Michael Tanner, SNAP Failure: The Food Stamp Program Needs Reform, Policy Analysis No. 738 (2014). Abstract below:
The Supplemental Nutrition Assistance Program (SNAP), the food assistance program formerly known as food stamps, has become America’s fastest growing social welfare program. As recently as 2000, just 17 million Americans participated in the program at a cost of less than $18 billion. Today, roughly 48 million Americans receive SNAP benefits, costing taxpayers more than $78 billion per year. Yet according to the U.S. Department of Agriculture (USDA), nearly 18 million American households remain “food insecure.”
This many households living in hunger has raised significant questions about whether the growth of SNAP has been justified and whether it successfully addresses hunger in America. The evidence suggests that much of the increase was due not to the economy but to deliberate policy choices by both federal and state governments, which loosened eligibility standards and actively sought new participants. At the same time, evidence that the expansion of SNAP has significantly reduced hunger or improved nutrition among low-income Americans is scant at best.
SNAP is a deeply troubled program. It has high administrative costs and significant levels of fraud and abuse. The program’s work requirements are weak and frequently evaded at the state level. The program increasingly breeds greater dependence on government. It has little “bang for the buck.”
The time has come to reform the food stamp program by reducing its spending and enrollment and, ultimately, by returning responsibility for its operation to the states.
New Article: “Supermarkets in India: Struggles over the Organization of Agricultural Markets and Food Supply Chains”
New Article: Amy J. Cohen, Supermarkets in India: Struggles over the Organization of Agricultural Markets and Food Supply Chains, 68 U. Miami L. Rev. 19 (2013).
Note: This is a professionally put together video that lasts 15 minutes and is done well enough for use in class.
An Error Message for the Poor – NYTimes.com, Op-Ed by David Super.
New Report: U.S. Conference of Mayors, “Hunger and Homelessness Survey“(2013) .
-Thanks to Francine Lipman for the heads up!