New Article: Hannah M. Dahle, Creating Oases Throughout America’s Food Deserts, 47 BYU L. Rev. 287 (2021). Introduction below:
A food desert is an area or region of the United States that features a large proportion of households with lower income, inadequate access to transportation, and limited food retailers to provide fresh produce to consumers. Though food deserts are often unheard of by communities with access to food and other retail opportunities, these food deserts appear disproportionately in low-income minority communities—not just areas with low income. While many grocers open shop on every corner in most mid- to high-income neighborhoods, food deserts leave low-income minority communities lacking in resources. For many minorities, where they live is not so much about location preference as it is about affordability. Food deserts are often hidden because of the belief that Americans choose where they live. In most cases, there is a causal connection between affordability of homes and the now-illegal zoning and redlining actions of the past. Even before the use of redlining by local governments, minorities did not get a seat at the table in rich, up-and-coming neighborhoods, and continually lost out on all kinds of retail opportunities. Although the Fair Housing Act of 1968 sought to eliminate housing discrimination based on race, color, sex, religious beliefs, and other classes of identification, discrimination caused by zoning and redlining pushed these protected groups farther from access to fresh food. In turn, this lack of food access divided and continues to divide groups of people—creating even more of a disparity between races. Now, at federal and state levels, the government is seeking to repair the dry spells within food deserts that leave many minority communities without access to find and eat nutritious food.
This Note argues that food deserts are a remnant of housing segregation based on race and, as such, continue to create racial, economic, and health disparities. Although the United States has started to remedy these actions, the country can still do more by unifying its actions and spreading out its aid. Part I addresses what a food desert is, the power of food, and the impacts that come from living in food deserts around the country. Part II addresses the causes of food deserts—zoning and redlining—and how the Fair Housing Act initiated change, but how it could not undo what had already occurred. Part III addresses what the country has done at federal and state levels to eliminate and mitigate food deserts, and how the country can continue to remedy them.